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Terrific Taco Salad


'My hubby didn't even know it wasn't meat,' said one one reviewer of this taco salad made with BOCA Veggie Ground Crumbles.


  • 1 cup frozen BOCA Veggie Ground Crumbles
  • 1/4 cup TACO BELL® Thick & Chunky Medium Salsa
  • 3 cups torn lettuce
  • 1/2 cup rinsed canned black beans
  • 1/2 cup frozen corn, thawed
  • 1/3 cup thin red pepper strips
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice


  1. Cook crumbles and salsa in skillet on medium heat 5 minutes or until crumbles are cooked through (160 degrees F), stirring frequently.
  2. Place lettuce on 2 plates; top with crumbles mixture and remaining ingredients.

Prep Time 15 min. | Total Time 15 min. | 2 servings

Recipe and photo credit: Kraft Foods -


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