Terrific Taco Salad

'My hubby didn't even know it wasn't meat,' said one one reviewer of this taco salad made with Boca Veggie Ground Crumbles.

Prep: 15 min. | Total: 15 min. | Yield: 2 servings

Ingredients

• 1 cup frozen Boca Veggie Ground Crumbles
• 1/4 cup Taco Bell® Thick & Chunky Medium Salsa
• 3 cups torn lettuce
• 1/2 cup rinsed canned black beans
• 1/2 cup frozen corn, thawed
• 1/3 cup thin red pepper strips
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice

Instructions

1. Cook crumbles and salsa in skillet on medium heat 5 minutes or until crumbles are cooked through (160 degrees F), stirring frequently.
2. Place lettuce on 2 plates; top with crumbles mixture and remaining ingredients.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company