Warm Chicken Taco Salad

Cheddar cheese and thin strips of skillet-cooked chicken breasts provide the protein in this yummy taco salad.

Prep: 25 min | Yield: 4 servings

Ingredients

• 1 pound boneless skinless chicken breasts, cut into thin strips
• 1/4 cup Miracle Whip Dressing, divided
• 1 (1 ounce) package Taco Bell® Taco Seasoning Mix
• 1 cup chopped tomatoes
• 4 cups (4 ounces) tortilla chips
• 4 cups shredded lettuce
• 1 cup Kraft Shredded Sharp Cheddar Cheese
• 1/4 cup sliced black olives
• 2 green onions, sliced

Instructions

1. Cook chicken in 2 tablespoons dressing in large skillet over medium-high heat for 5 minutes, stirring occasionally.
2. Stir in remaining dressing, seasoning mix and tomatoes; cook and stir over medium heat for 5 minutes or until chicken is done.
3. Place chips on large platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company