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Warm Chicken Taco Salad

Warm Chicken Taco Salad

Cheddar cheese and thin strips of skillet-cooked chicken breasts provide the protein in this yummy taco salad.


  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1/4 cup MIRACLE WHIP Dressing, divided
  • 1 (1 ounce) package TACO BELL® Taco Seasoning Mix
  • 1 cup chopped tomatoes
  • 4 cups tortilla chips (4 ounces)
  • 4 cups shredded lettuce
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1/4 cup sliced black olives
  • 2 green onions, sliced


  1. Cook chicken in 2 tablespoons dressing in large skillet on medium-high heat 5 minutes, stirring occasionally.
  2. Stir in remaining dressing, seasoning mix and tomatoes; cook and stir on medium heat 5 minutes or until chicken is done.
  3. Place chips on large platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.

Prep Time 25 min. | Total Time 25 min. | 4 servings

Recipe and photo credit: Kraft Foods -

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