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Warm Chicken Taco Salad

Warm Chicken Taco Salad recipe

Cheddar cheese and thin strips of skillet-cooked chicken breasts provide the protein in this yummy taco salad.

Ingredients

Method

  1. Cook chicken in 2 tablespoons dressing in large skillet on medium-high heat 5 minutes, stirring occasionally.
  2. Stir in remaining dressing, seasoning mix and tomatoes; cook and stir on medium heat 5 minutes or until chicken is done.
  3. Place chips on large platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.

Prep Time 25 min. | Total Time 25 min. | 4 servings

Reprinted with permission from Kraft Foods - kraftrecipes.com.


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