24-Hour Refrigerator Salad


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Ingredients

  • 1 head lettuce
  • 1 cup diced celery
  • 4 hard-boiled eggs, sliced
  • 1 (10 ounce) package frozen green peas
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped green onion (tops only)
  • 8 slices bacon, fried crisp and crumbled
  • 2 cups mayonnaise
  • 2 tablespoons granulated sugar
  • 4 ounces (1/2 cup) grated cheese

Instructions

  1. In a 9 x 13-inch pan (or a deep glass bowl), layer ingredients as listed through green onions.
  2. Mix sugar with mayonnaise - pour over layers. Sprinkle with grated cheese and bacon.
  3. Refrigerate overnight.

Posted by Dee Dee60 at Recipe Goldmine 5/20/02 7:50:20 am.

Source: from Camille Murphy (my Mother) submitted by Maggie

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