Arugula Salad with Honey-Herb Dressing
4 cups arugula leaves
1 cup cherry tomatoes
1 cup mushrooms, sliced
1 cup Parmesan cheese, sliced
Toasted bread slices or croutons
1/4 cup lemon
2 tablespoons honey
2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried coriander
Salt, to taste
- In a large salad bowl, combine salad ingredients, cover and refrigerate.
- Combine all the ingredients of the dressing in a jar, close jar and shake
until well blended.
- Sprinkle salad with parmesan, pour dressing over and toss lightly.
Recipe and photograph used with permission from
the National Honey Board - nhb.org.