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Arugula Salad with Honey-Herb Dressing

Arugula Salad recipe

Recipe Ingredients

4 cups arugula leaves

1 cup cherry tomatoes

1 cup mushrooms, sliced

1 cup Parmesan cheese, sliced

Toasted bread slices or croutons

1/4 cup lemon juice

2 tablespoons honey

2 tablespoons olive oil

1/2 teaspoon dried basil

1/2 teaspoon dried coriander

Salt, to taste

Method

  1. In a large salad bowl, combine salad ingredients, cover and refrigerate.
  2. Combine all the ingredients of the dressing in a jar, close jar and shake until well blended.
  3. Sprinkle salad with parmesan, pour dressing over and toss lightly.

4 servings

Recipe and photograph used with permission from the National Honey Board - nhb.org.


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