Salad and Salad Dressing Recipes

Arugula Salad with Honey-Herb Dressing

Arugula Salad


  • 4 cups arugula leaves
  • 1 cup cherry tomatoes
  • 1 cup mushrooms, sliced
  • 1 cup Parmesan cheese, sliced
  • Toasted bread slices or croutons
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried coriander
  • Salt, to taste


  1. In a large salad bowl, combine salad ingredients, cover and refrigerate.
  2. Combine all the ingredients of the dressing in a jar, close jar and shake until well blended.
  3. Sprinkle salad with parmesan, pour dressing over and toss lightly.

Yield: 4 servings

Recipe and photo used with permission from: National Honey Board

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