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Avocado Salad

This refreshing salad is out of the ordinary and makes a good accompaniment to spicy meals. To select a ripe avocado, purchase a hard one. Allow to ripen unrefrigerated 2-5 days until it yields to some finger pressure all over, but never as much as a ripe peach.

Ingredients

Instructions

  1. Peel avocados and cut into 1-inch cubes.
  2. In a salad bowl, mix salt, pepper, lime juice and mayonnaise.
  3. Add avocado and onion; mix slightly.
  4. Add lettuce and toss lightly.
  5. Garnish with tomatoes.

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