Print Recipe

Bacon Avocado Potato Salad

Recipe Ingredients

Method

  1. Boil potatoes in their skins. While potatoes boil, cube avocados and toss with lime juice. Chop bacon into 1-inch pieces and fry until crisp in a large skillet. Remove bacon to paper towels to drain.
  2. In bacon fat, sauté onions until golden. Remove pan from heat and stir in wine, vinegar, mustard, and salt, pepper and paprika to taste.
  3. When potatoes are tender, drain peel and dice. While still warm, pour dressing over potatoes and toss. Allow to cool to room temperatures. Fold in avocado, bacon, parsley and cilantro.
  4. Serve at room temperature or chill one hour or longer.

Makes 8 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.