- 2 bunches broccoli (chopped florets)
- 1/2 cup chopped onion
- 1/2 cup raisins
- 6 slices well-cooked bacon, finely chopped
- 1 cup mayonnaise
- 1 cup granulated sugar
- 3 tablespoons vinegar
- Mix all salad ingredients and then stir in the dressing.
- Refrigerate overnight for best flavor.
Yield: 8 servings
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