Broccoli-Raisin Salad

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  • 2 bunches broccoli (chopped florets)
  • 1/2 cup chopped onion
  • 1/2 cup raisins
  • 6 slices well-cooked bacon, finely chopped


  • 1 cup mayonnaise
  • 1 cup granulated sugar
  • 3 tablespoons vinegar


  1. Mix all salad ingredients and then stir in the dressing.
  2. Refrigerate overnight for best flavor.

Yield: 8 servings

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