Broccoli Salad 3
1 bunch fresh broccoli, cut into florets
1 (6 ounce) can ripe olives, sliced
1 (5 ounce) jar stuffed green olives, sliced
1 small onion, chopped
1/4 cup sweet pickle relish
2/3 cup mayonnaise
- Mix broccoli, olives, onion and eggs. Add relish, mayonnaise and lemon juice.
Mix all very well.
- Put into covered bowl and refrigerate overnight.
- Stir well and serve.