- 1 bunch fresh broccoli, cut into florets
- 1 (6 ounce) can ripe olives, sliced
- 1 (5 ounce) jar stuffed green olives, sliced
- 1 small onion, chopped
- 4 hardboiled
- 1/4 cup sweet pickle relish
- 2/3 cup mayonnaise
- 1 teaspoon
- Mix broccoli, olives, onion and eggs.
- Add relish, mayonnaise and lemon juice.
Mix all very well.
- Put into covered bowl and refrigerate overnight.
- Stir well and serve.