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Broccoli Salad 3



  • 1 bunch fresh broccoli, cut into florets
  • 1 (6 ounce) can ripe olives, sliced
  • 1 (5 ounce) jar stuffed green olives, sliced
  • 1 small onion, chopped
  • 4 hardboiled eggs, chopped
  • 1/4 cup sweet pickle relish
  • 2/3 cup mayonnaise
  • 1 teaspoon lemon juice


  1. Mix broccoli, olives, onion and eggs.
  2. Add relish, mayonnaise and lemon juice. Mix all very well.
  3. Put into covered bowl and refrigerate overnight.
  4. Stir well and serve.


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