Print Recipe

Broccoli Slaw



  • 1 package (12 ounces) broccoli slaw
  • 3 to 4 tablespoons finely chopped red onion (optional)l
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup sunflower seeds (optional)
  • 2 tablespoons cooked crumbled bacon (optional)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white vinegar
  • 1/4 cup light mayonnaise
  • 1 tablespoon light sour cream
  • 2 tablespoons sugar, or to taste
  • 1/2 teaspoon celery seeds
  • Kosher or sea salt and pepper, to taste


  1. Combine the broccoli slaw mixture with the onion, raisins or cranberries, and sunflower seeds and bacon, if using.
  2. In another bowl combine the lemon juice, vinegar, mayonnaise, sour cream, sugar, and celery seeds.
  3. Stir the dressing into the broccoli slaw mixture until well combined. Refrigerate until serving time.

Prep Time: 20 minutes | Total Time: 20 minutes | Yield: 6 servings

For best flavor, make the broccoli slaw a few hours before you plan to serve it. Cover and refrigerate until serving time.


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