Print Recipe

Calico Salad




  • 1 (16 ounce) can green beans
  • 1 (16 ounce) can kidney beans
  • 1 (16 ounce) can garbanzo beans
  • 1/2 cup diced green bell pepper (optional)
  • 1/3 cup chopped onion


  • 1 cup granulated sugar blended with 1 1/3 cups vinegar
  • 2/3 cup oil
  • 2 teaspoons salt
  • 1 teaspoon pepper


  1. Drain all the beans. Mix all ingredients together.
  2. Place beans in a container which has a tight cover.
  3. Add diced pepper and onion.
  4. Pour dressing over all, and refrigerate several hours or overnight or for several days before serving.

This salad keeps well in the refrigerator for at least a week.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.