Canny Potato Salad

The secret to getting rid of the tinny taste of the canned potatoes is to drain the potatoes, rinse them in water and drain, then chill them with the salad dressing.

Ingredients

  • 2 (15 ounce) cans sliced potatoes
  • 1/2 cup Italian dressing
  • 1 cup frozen peas, thawed
  • 1 stalk celery, sliced
  • 1 cup grape tomatoes, halved
  • 1/2 cup grated Parmesan cheese from a can or 1/4 cup freshly grated Parmesan cheese

Instructions

  1. Drain, rinse and drain the potatoes; toss them with the salad dressing and chill several hours.
  2. Just before serving, toss with the peas, celery, tomatoes and cheese.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab