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Canyon Style Potato Salad



  1. In a bowl, combine potatoes and celery.
  2. Mix together Salad Dressing, mustard, pickle relish, scallion, salt and pepper. Pour over potatoes and celery; toss gently.
  3. Cover and refrigerate.
  4. Garnish with radishes or toss in just before serving.

Makes 8 to 10 servings.


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