Print Recipe

Canyon Style Potato Salad

RG

Ingredients

  • 5 cups diced potatoes, cooked in chicken broth
  • 1/2 cup sliced celery
  • 1 cup prepared Hidden Valley Original Ranch Salad Dressing
  • 1 tablespoon prepared mustard
  • 2 tablespoons sweet pickle relish, drained
  • 2 tablespoons sliced scallion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sliced radishes


Instructions

  1. In a bowl, combine potatoes and celery.
  2. Mix together Salad Dressing, mustard, pickle relish, scallion, salt and pepper. Pour over potatoes and celery; toss gently.
  3. Cover and refrigerate.
  4. Garnish with radishes or toss in just before serving.

Makes 8 to 10 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.