Portabella mushroom layered with fresh mozzarella, tomato, and spinach for a fresh new take on the traditional Caprese salad that's light and healthy.
1 large portabella mushroom cap
1/2 cup halved cherry tomatoes
1/2 cup diced, fresh mozzarella
1/4 cup fresh spinach leaves
1 teaspoon minced garlic
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Recipe courtesy of Megan of Yumology. Megan of Yumology is a blogger ambassador and participated in the mushroommakeover 30 day weight loss challenge.
Recipe and photograph courtesy of MushroomInfo.com.