Print Recipe

Carrot-Raisin Salad

Recipe Ingredients

1/2 cup Sun-Maid Raisins

2 cups grated carrot

1 (8 3/4 ounce) can pineapple tidbits

1/3 cup mayonnaise

1 tablespoon lemon juice

1/4 teaspoon salt

Salad greens


  1. Combine Sun-Maid Raisins, carrot and drained pineapple.
  2. Blend in mayonnaise, lemon juice and salt.
  3. Serve on crisp salad greens.

Makes 4 to 6 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.