- 1/2 cup Sun-Maid Raisins
- 2 cups grated carrot
- 1 (8 3/4 ounce) can pineapple
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Salad greens
- Combine Sun-Maid Raisins, carrot and drained pineapple.
- Blend in mayonnaise, lemon juice and salt.
- Serve on crisp salad greens.
Makes 4 to 6 servings.
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