Print Recipe

Carrot Salad

Recipe Ingredients

1/3 cup heavy cream

1 pound carrots, shredded

1/3 cup raisins

1 (8 ounce) can crushed pineapple, packed in natural juice

3 tablespoons granulated sugar

3/4 teaspoon ground cinnamon

1/3 cup mayonnaise

Method

  1. In a small mixing bowl, with electric mixer on high, beat cream until stiff peaks form. Set aside.
  2. In a large bowl, combine remaining ingredients, tossing to blend. Fold in whipped cream. Chill and serve.

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