Print Recipe

Carrot Salad

Recipe Ingredients

1/3 cup heavy cream

1 pound carrots, shredded

1/3 cup raisins

1 (8 ounce) can crushed pineapple, packed in natural juice

3 tablespoons granulated sugar

3/4 teaspoon ground cinnamon

1/3 cup mayonnaise


  1. In a small mixing bowl, with electric mixer on high, beat cream until stiff peaks form. Set aside.
  2. In a large bowl, combine remaining ingredients, tossing to blend. Fold in whipped cream. Chill and serve.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.