Carrot Salad

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  • 1/3 cup heavy cream
  • 1 pound carrots, shredded
  • 1/3 cup raisins
  • 1 (8 ounce) can crushed pineapple, packed in natural juice
  • 3 tablespoons granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup mayonnaise


  1. In a small mixing bowl, with electric mixer on high, beat cream until stiff peaks form. Set aside.
  2. In a large bowl, combine remaining ingredients, tossing to blend. Fold in whipped cream. Chill and serve.

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