Print Recipe

Cheddar Bacon Topped Salad

Ingredients

Instructions

  1. Layer the lettuce, bell pepper, onion, celery and peas in a 9 x 13-inch dish or a large salad bowl.
  2. Combine the mayonnaise and sugar in a bowl and mix well. Spread over the layers, sealing to the edges.
  3. Sprinkle the cheese and bacon over the top.
  4. Chill, covered for 8 hours or longer.

Makes 10 to 12 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.