Print Recipe

Cheddar Bacon Topped Salad

RG

Ingredients

  • 1 head lettuce, chopped
  • 1/2 cup chopped green, red or yellow bell pepper
  • 1 red onion, chopped
  • 1/2 cup chopped celery
  • 1 (10 ounce) package frozen green peas, thawed
  • 2 cups mayonnaise
  • 2 tablespoons granulated sugar
  • 4 ounces Cheddar cheese, shredded
  • 8 bacon slices, crisp-cooked and crumbled

Instructions

  1. Layer the lettuce, bell pepper, onion, celery and peas in a 9 x 13-inch dish or a large salad bowl.
  2. Combine the mayonnaise and sugar in a bowl and mix well. Spread over the layers, sealing to the edges.
  3. Sprinkle the cheese and bacon over the top.
  4. Chill, covered for 8 hours or longer.

Makes 10 to 12 servings.


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