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Cheddar Bacon Topped Salad
1 head lettuce, chopped
1/2 cup chopped green, red or yellow bell pepper
1 red onion, chopped
1/2 cup chopped celery
1 (10 ounce) package frozen green peas, thawed
2 cups mayonnaise
2 tablespoons granulated sugar
4 ounces Cheddar cheese, shredded
8 bacon slices, crisp-cooked and crumbled
Layer the lettuce, bell pepper, onion, celery and peas in a 9 x 13-inch dish or a large salad bowl.
Combine the mayonnaise and sugar in a bowl and mix well. Spread over the layers, sealing to the edges.
Sprinkle the cheese and bacon over the top.
Chill, covered for 8 hours or longer.
Makes 10 to 12 servings.
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