Chef’s Salad Italiano

Serve as a main dish, garnished with capers or anchovies, if desired.

Yield: 4 servings

Ingredients

• 8 cups romaine lettuce in bite size pieces
• 1 pound white button mushrooms, sliced thick (about 6 cups)
• 8 ounces sliced smoked turkey, cut into strips (about 2 cups)
• 4 ounces sliced provolone cheese, cut into strips (about 1 cup)
• 1 medium tomato, cut into 8 wedges
• 1/2 cup thinly sliced red onion rings
• 1/2 cup bottled creamy roasted garlic or Caesar salad dressing

Instructions

1. In a large salad bowl, place lettuce, mushrooms, turkey, cheese, tomato and red onion.
2. Add dressing; toss well.

Attribution

Recipe and photo used with permission from: The Mushroom Council