Chef’s Salad Italiano

Serve as a main dish, garnished with capers or anchovies, if desired.

Chef's Salad Italiano


  • 8 cups romaine lettuce in bite-sized pieces
  • 1 pound white button mushrooms, sliced thick (about 6 cups)
  • 8 ounces sliced smoked turkey, cut into strips (about 2 cups)
  • 4 ounces sliced provolone cheese, cut into strips (about 1 cup)
  • 1 medium tomato, cut into 8 wedges
  • 1/2 cup thinly sliced red onion rings
  • 1/2 cup bottled creamy roasted garlic or Caesar salad dressing


  1. In a large salad bowl, place lettuce, mushrooms, turkey, cheese, tomato and red onion.
  2. Add dressing; toss well.

Yield: 4

Recipe and photo used with permission from: The Mushroom Council