Serve as a main dish, garnished with capers or anchovies, if desired.
8 cups romaine lettuce in bite-sized pieces
1 pound white button mushroom, sliced thick (about 6 cups)
8 ounces sliced smoked turkey, cut into strips (about 2 cups)
4 ounces sliced provolone cheese, cut into strips (about 1 cup)
1 medium tomato, cut into 8 wedges
1/2 cup thinly sliced red onion rings
1/2 cup bottled creamy roasted garlic or Caesar salad dressing
Recipe and photograph used with permission from the Mushroom Council and mushroominfo.com.