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Chef’s Salad Italiano

Chef's Salad Italiano recipe

Serve as a main dish, garnished with capers or anchovies, if desired.

Recipe Ingredients

8 cups romaine lettuce in bite-sized pieces

1 pound white button mushroom, sliced thick (about 6 cups)

8 ounces sliced smoked turkey, cut into strips (about 2 cups)

4 ounces sliced provolone cheese, cut into strips (about 1 cup)

1 medium tomato, cut into 8 wedges

1/2 cup thinly sliced red onion rings

1/2 cup bottled creamy roasted garlic or Caesar salad dressing

Method

  1. In a large salad bowl, place lettuce, mushrooms, turkey, cheese, tomato and red onion.
  2. Add dressing; toss well.

Yield: 4

Recipe and photograph used with permission from the Mushroom Council and mushroominfo.com.


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