Prepare corn bread batter according to package directions. Stir in chiles,
cumin, oregano and sage. Spread in a greased 8-inch square baking pan.
Bake at 400 degrees F for 20-25 minutes or until a wooden pick inserted
near the center comes out clean. Let cool.
In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside.
Crumble half of the corn bread into a 13 x 9-inch dish. Layer with half
of the beans, mayonnaise mixture, corn, tomatoes, green bell pepper, onions, bacon
and cheese. Repeat layers (dish will be very full).