Print Recipe

Chinese Cole Slaw

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  • 1 small head cabbage, shredded
  • 3 scallions, thinly sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon Tabasco sauce
  • Garlic salt
  • Pepper


  1. In bowl, stir together mayonnaise, soy sauce, ginger and hot pepper sauce until well blended. Pour over cabbage mixture and mix well.
  2. Season with garlic salt and pepper; cover and chill for at least 2 hours.
  3. Stir once or twice.