Chinese Cole Slaw

Ingredients

  • 1 small head cabbage, shredded
  • 3 scallions, thinly sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon Tabasco sauce
  • Garlic salt
  • Pepper

Instructions

  1. In bowl, stir together mayonnaise, soy sauce, ginger and hot pepper sauce until well blended. Pour over cabbage mixture and mix well.
  2. Season with garlic salt and pepper; cover and chill for at least 2 hours.
  3. Stir once or twice.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.