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Classic Layered Salad

Classic Layered Salad



  1. Layer lettuce, onions, peas and ham in large straight-sided serving bowl.
  2. Mix mayo, Parmesan cheese and sugar. Spread over salad to seal; cover. Refrigerate several hours or overnight.
  3. Top with cheese crumbles and tomatoes just before serving; toss gently.

Makes: 8 servings, 1 cup each

Substitute 8 slices OSCAR MAYER Bacon, cooked and crumbled, for the ham.

Recipe and photo credit: Kraft Foods -


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