Cobb Salad Your Way
- 1 1/2 cups torn mixed salad greens
- 1/2 cup chopped cooked chicken
- 1/3 cup canned corn, drained
- 1 small tomato, chopped
- 1/4 cup shredded carrot
- 1/2 medium green bell pepper, cut into strips
- 2 tablespoons KRAFT Light Ranch Dressing
- Place salad greens on serving platter; top with chicken, corn, tomato, carrot
and bell pepper.
- Serve with dressing.
- Serve with a small whole-grain roll.
Jazz It Up: Top with kidney beans, chick peas or a scoop of BREAKSTONE'S
or Knudsen Cottage Cheese.
Recipe and photo credit: Kraft Foods - kraftrecipes.com.