Print Recipe

Corn and Green Pea Salad

This is good for a picnic or a casual meal.


  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 can small green peas
  • 1 can shoe peg corn
  • 1 small green bell pepper, finely chopped
  • 1 small onion, chopped
  • 1 cup celery, chopped


  1. Boil vegetable oil, sugar, vinegar, salt and pepper.
  2. Let cool, then pour over vegetables and let stand overnight.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.