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Cornbread Salad 2

Here's a delicious salad that will also help you use up leftover cornbread.

Recipe Ingredients

Method

  1. Place cornbread in a large salad bowl.
  2. Combine tomatoes, onion, green bell pepper, relish and bacon. Spoon on top of cornbread.
  3. Mix mayonnaise and pickle juice; pour over vegetables. Sprinkle with Parmesan cheese.
  4. Chill before serving.

Serves 10 to 12.


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