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Creamy Blue Cheese Cole Slaw

Ingredients

Instructions

  1. In a small bowl, make a dressing by mixing together the mayonnaise, sour cream, vinegar, water, sugar, blue cheese and black pepper. Whisk well.
  2. Place the cabbage in a medium serving bowl and add the dressing, tossing to coat well.
  3. Serve immediately or refrigerate for up to 24 hours before serving.

Serves 6.

Approximate Values Per Serving: 137 calories (65 percent from fat), 10 g fat (3 g saturated), 16 mg cholesterol, 3 g protein, 9 g carbohydrates, 1 g dietary fiber, 286 mg sodium


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