Creamy Coleslaw

I just made this, tonight. It turned out even better than the recipe I've been using for years. A definite keeper.



  • 2 cups mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon ground white pepper
  • 1 teaspoon salt

Cabbage Mix

  • 5 large carrots (1 1/2 pound), peeled and shredded
  • 1 head green cabbage (about 2 pound), shredded (makes 12 cups)


  1. Dressing: In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
  2. Cabbage Mix: In a large bowl, toss the carrots and cabbage. Immediately pour the dressing over the cabbage mix and toss until all of the vegetables are well coated. Cover the bowl and refrigerate for an hour.
  3. Toss again before serving.

Servings: 8

Posted by LladyRusty at Recipe Goldmine 3/28/02 11:51:56 pm.


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