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Crimson Slaw

Crimson Slaw recipe

Recipe Ingredients

Method

  1. Mix together cabbage and red and green onions in large mixing bowl.
  2. Whisk oil, vinegar, sugar, mustard, salt, pepper and cumin together in a small bowl.
  3. Pour over cabbage mixture; add dried cranberries, mix thoroughly.
  4. Marinate in refrigerator for 1 hour.

Makes 6 servings.

May be made up to 6 hours in advance.

Reprinted with permission from Ocean Spray Cranberries, Inc.


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