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Cucumbers in Sour Cream 2



  1. Peel cucumbers; slice thin. Sprinkle with 1 teaspoon salt and let stand 30 minutes.
  2. Drain well.
  3. Combine sour cream, vinegar, chives, dill weed, sugar and pepper. Pour over cucumbers. Taste and add additional salt, if needed.

Chill in refrigerator for at least 30 minutes.