Print Recipe

Cucumbers in Sour Cream 2




  1. Peel cucumbers; slice thin. Sprinkle with 1 teaspoon salt and let stand 30 minutes.
  2. Drain well.
  3. Combine sour cream, vinegar, chives, dill weed, sugar and pepper. Pour over cucumbers. Taste and add additional salt, if needed.

Chill in refrigerator for at least 30 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.