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Delicatessen Salad




  1. Drain all the beans. Combine first 7 ingredients in large glass bowl.
  2. Combine vegetable oil and remaining ingredients in jar; shake vigorously. Pour dressing over bean mixture; toss well.
  3. Cover; marinate overnight in refrigerator, stirring occasionally.
  4. Serve as a meat accompaniment, relish or drain well and serve in lettuce cups as a salad.

Makes about 7 1/2 cups.

Frozen beans may be substituted, but cook them according to package directions and cool them before mixing with other ingredients.


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