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Dill and Red Pepper Potato Salad





  1. Dressing: In a large mixing bowl whisk together all the dressing ingredients until combined. Set aside.
  2. Salad: Cut the potatoes into 3/8-inch cubes. Place the cubed potatoes in the mixing bowl with the dressing and add the red pepper, onion and celery. Stir and fold until salad ingredients are completely coated.
  3. Cover and chill.
  4. Serve cold.

Posted by kdipaolo at Recipe Goldmine 7/6/01 9:19:34 pm.


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