3 pounds red or white potatoes, boiled in their skinsand chilled
1/2 medium-size red sweet pepper, diced
1 1/2 small yellow onions,
1/2 cup diced celery
Dressing: In a large mixing bowl whisk together all the dressing ingredients
until combined. Set aside.
Salad: Cut the potatoes into 3/8-inch cubes. Place the cubed potatoes in
the mixing bowl with the dressing and add the red pepper, onion and celery.
Stir and fold until salad ingredients are completely coated.
Cover and chill.
Posted by kdipaolo at Recipe Goldmine 7/6/01 9:19:34 pm.