Combine fresh ingredients to make a tasty dish perfect for hot summer days or nights.
Preparation Time: 10 minutes | Cooking Time: 10 minutes
Yield: 6-8 servings | Serving Size: 1 1/2 cups prepared
Nutrition Facts: Calories: 150; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: Omg; Sodium: 15mg; Protein: 4g; Carbohydrates: 21g; Dietary Fiber: 3g
Recipe used with permission from the Mushroom Council.