Print Recipe

Fiesta Corn Salad


  • 1 (15 ounce) can dark red kidney beans or back beans, drained, rinsed
  • 1 (10 ounce) package frozen whole kernel corn, thawed
  • 1 medium tomato, peeled, seeded and chopped
  • 1/4 cup sliced scallions
  • 1 jalapeno pepper, minced
  • 1/4 cup chili sauce
  • 3 tablespoons vegetable oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Lettuce leaves


  1. In large bowl, combine first 5 ingredients.
  2. In small bowl, combine chili sauce and remaining ingredients except lettuce; pour over vegetables and stir to coat.
  3. Chill.
  4. Serve on lettuce.

Makes 4 to 6 servings (about 4 cups).


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.