Fiesta Corn Salad
Ingredients
- 1 (15 ounce) can dark red kidney beans or back beans, drained, rinsed
- 1 (10 ounce) package frozen whole kernel corn, thawed
- 1 medium tomato, peeled, seeded and chopped
- 1/4 cup sliced scallions
- 1 jalapeno pepper, minced
- 1/4 cup chili sauce
- 3 tablespoons vegetable oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Lettuce leaves
Instructions
- In large bowl, combine first 5 ingredients.
- In small bowl, combine chili sauce and remaining ingredients except lettuce; pour over vegetables and stir to coat.
- Chill.
- Serve on lettuce.
Makes 4 to 6 servings (about 4 cups).