Print Recipe

Fiesta Corn Salad

Ingredients

  • 1 (15 ounce) can dark red kidney beans or back beans, drained, rinsed
  • 1 (10 ounce) package frozen whole kernel corn, thawed
  • 1 medium tomato, peeled, seeded and chopped
  • 1/4 cup sliced scallions
  • 1 jalapeno pepper, minced
  • 1/4 cup chili sauce
  • 3 tablespoons vegetable oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Lettuce leaves

Instructions

  1. In large bowl, combine first 5 ingredients.
  2. In small bowl, combine chili sauce and remaining ingredients except lettuce; pour over vegetables and stir to coat.
  3. Chill.
  4. Serve on lettuce.

Makes 4 to 6 servings (about 4 cups).


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