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Fire and Ice

This is good with charcoaled steak.


  • 2 large purple onions, cut into 1/4-inch slices
  • 6 large, firm tomatoes, peeled and quartered
  • 1 bell pepper, seeded and cut into strips
  • 3/4 cup cider vinegar
  • 1/4 cup water
  • 1 1/2 teaspoons celery seeds
  • 1 1/2 tablespoons mustard seed
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cracked black pepper


  1. Place onions, tomatoes and bell pepper in a bowl.
  2. In a saucepan, bring all other ingredients to a boil. Boil for 1 minute only.
  3. Pour over vegetables and chill.

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