Print Recipe

Fozzie's Cucumber Salad

Recipe Ingredients

Method

  1. Slice cucumbers very thin. Spread out over counter. Spread sliced onions over the cukes (ratio of cukes to onions is about 2 to 1). Season with salt and pepper. Let set on counter about 1-2 hours.
  2. Mix this cuke mixture with your hands and take handfuls and squeeze out as much liquid as you can and place in a bowl. Add approximately 1/4 cup red wine vinegar, starting out with less and add more if you need to. Add approximately 12 ounces sour cream, again adding gradually. Sprinkle approximately 1 tablespoon of sugar over, adding gradually. You have to taste periodically to get the right blend of vinegar, sour cream and seasonings, adding as you go.

It tastes best the next day as ingredients meld.

Posted by jerseyjan at Recipe Goldmine May 20, 2001.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.