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French Onion Potato Salad




  1. Sprinkle warm potatoes with salt, sugar and vinegar. Toss lightly.
  2. Add onion, celery and eggs (mashed or sliced, your preference).
  3. Carefully blend in onion dip.
  4. Chill for several hours or overnight to blend flavors.
  5. Sprinkle with paprika.
  6. Serve cold.

Yield: 8 servings


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