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Garden Couscous Salad




  1. Mix couscous, zucchini, garbanzo beans, bell pepper and green onions in large bowl.
  2. Combine yogurt, salt and curry powder in small bowl, then stir into couscous mixture.
  3. Cover and refrigerate at least 1 hour to blend flavors.

Posted by Chef Bob at Recipe Goldmine 7/20/02 7:28:44 pm.


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