Gazpacho Garden Salad
Ingredients
- 1/2 cup vegetable oil
- 1/3 cup lemon juice
- 2 cloves garlic, finely chopped
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium green bell pepper, seeded
and diced
- 2 medium, firm tomatoes, diced
- 1 medium cucumber, peeled, seeded
and diced
- 1/2 cup sliced scallions
Instructions
- In a 1-pint jar with tight-fitting lid, combine oil, lemon juice, garlic, salt
and pepper; shake well.
- In narrow 1-quart glass container, layer 1/2 each of the green bell pepper, tomato,
cucumber and onion; repeat layering with remaining vegetables.
- Pour dressing over
salad.
- Chill for 4 hours to blend flavors.
Makes 8 servings.