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Green Beans and Potato Salad


  • 1 clove garlic
  • 1 can French green beans, drained
  • 1 can sliced potatoes, drained
  • 2 to 4 tablespoons red wine vinegar
  • 1 to 2 tablespoons olive oil
  • Sliced black olives
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley
  • 1/4 teaspoon sweet basil
  • 1 dash red pepper
  • Salt and pepper to taste


  1. Combine all ingredients in a bowl.
  2. Chill for 2 hours.

Posted by artsycook at

Source: Recipe by Angelo Vento


Maricopa, Arizona

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