Hearts of Palm Salad

Ingredients

  • 1 can hearts of palm
  • Spinach leaves, trimmed, washed and well dried
  • 6 tablespoons vegetable oil
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon paprika
  • 1/2 teaspoon aromatic bitters
  • 1 tablespoon finely minced celery
  • 2 tablespoons finely minced pimento-stuffed green olives
  • 2 tablespoons finely minced scallions (with tops)
  • Pimento (for garnish)

Instructions

  1. Arrange hearts of palm, sliced lengthwise, on spinach leaves.
  2. Combine remaining ingredients except garnish and pour over the salad.
  3. Garnish with pimento.