Salad and Salad Dressing Recipes

Herbed Potato Salad with Bacon

A surprise ingredient, radishes, add crunch and zing to this recipe for Herbed Potato Salad with Bacon.

Herbed Potato Salad with Bacon recipe

Prep: 5 min | Cook: 20 min | Yield: 4 servings


  • 2 large russet potatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon each salt and pepper
  • 1 bunch radishes, sliced
  • 1 bunch Italian parsley, chopped
  • 3 scallions, sliced at a diagonal
  • 1/2 cup bacon bits
  • 1 tablespoon capers
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1 tablespoon whole grain mustard
  • Salt and pepper, to taste


  1. Heat oven to 425 degrees F.
  2. Dice potatoes, leaving skin on, into 3/4 inch cubes. Toss with olive oil, salt and pepper and bake in a single layer for 40 minutes, tossing potatoes halfway through. Let cool.
  3. Place the radishes, parsley, scallions, bacon bits, and capers in a bowl and toss with the potatoes.
  4. Drizzle with olive oil, vinegar, mustard and salt and pepper to taste.
  5. Toss well and serve in a bowl or over a bed of baby spinach or arugula.


Recipe and photo used with permission from: Idaho® Potato Commission

Follow Us

God's Rainbow - Noahic Covenant