Print Recipe

Horn of Plenty Salad

Ingredients

  • 1 1/2 cups V-8 juice
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon dry mustard
  • 1/2 teaspoon dill weed, crushed
  • Salt and pepper to taste
  • Tabasco to taste
  • 2 cups cooked diagonally sliced carrots
  • 2 cups cooked cauliflorets
  • 1 cup cooked diagonally sliced asparagus
  • 1 cup sliced radishes
  • 1 cup sliced onions

Instructions

  1. Combine ingredients through Tabasco.
  2. Add vegetables.
  3. Cover; chill 6 hours or more, stirring occasionally.
  4. Serve with a slotted spoon.

Makes 6-8 servings.


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