Insalata Caprese with Pesto Vinaigrette

Lightly drizzled with a savory pesto vinaigrette, this beautiful display of "Insalata Caprese" includes sliced, vine-ripened tomatoes, fresh basil and mozzarella cheese in an incredible flavor combination.

Ingredients

• 1/4 cup BUITONI Refrigerated All Natural Pesto with Basil
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 3 vine-ripened or heirloom tomatoes
• 8 ounces fresh mozzarella cheese
• 1 tablespoon chopped fresh basil (optional)
• Salt and ground black pepper (optional)

Instructions

1. Combine pesto, oil and vinegar in small bowl; set aside.
2. Slice tomatoes and cheese into 1/4-inch-thick slices.
3. Layer or stack tomatoes and cheese on a serving platter.
4. Drizzle pesto dressing over top.
5. Garnish with fresh basil and season with salt and pepper.

Prep Time: 10 minutes | Servings: 6

Nutrition Facts - Serving Size: 1/6 of recipe - Servings Per Recipe: 6 Calories: 260 Calories from Fat: 190 Total Fat: 21g (32% of DV) Saturated Fat: 7g (34% of DV) Cholesterol: 25mg (8% of DV) Sodium: 380mg (16% of DV) Carbohydrates: 7g (2% of DV)

Dietary Fiber: 3g (11% of DV) Sugars: 4g Protein: 10g

Vitamin A: 25% of DV Vitamin C: 30% of DV Calcium: 30% of DV Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Nestle and meals.com.

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