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Italian Idaho Potato Salad

Italian Idaho Potato Salad

This salad is almost a meal in itself with the addition of Italian turkey sausage.





  1. In a small mixing bowl, combine dressing ingredients and set aside.
  2. Chop potatoes into 1-inch cubes. In a large pot of boiling water, boil potatoes until tender, about 7 to 9 minutes.
  3. Drain potatoes well. Transfer potatoes to a large mixing bowl.
  4. Combine balsamic vinegar and broth in a cup; drizzle over potatoes.
  5. Add fennel, sliced red onion, olives and cooked sausage to the bowl; stir to combine.
  6. Pour dressing over mixture and stir gently to coat all ingredients with dressing.
  7. Serve salad over greens.

6 servings

Nutrition: Amount per serving: Calories 524 Total Fat 34 g Cholesterol 38 mg Sodium 507 mg Total Carbohydrate 44 g Protein 12 g

Recipe and photo credit: Idaho Potato Commission.


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