Print Recipe

Italian Marinated Tomatoes

I substituted my home grown cherry tomatoes and cut them in half and used diced red onion (if you have fresh Italian herbs, use them to bring out the flavors). This was one of my most requested items on my catering list. Whichever way you make it, it's sure to be a big hit.

Ingredients

Instructions

  1. Arrange tomato slices in a large shallow container (I just dumped the sliced cherry tomatoes into a very large bowl).
  2. Combine the red wine vinegar, water, oil, parsley, Italian seasonings, onion, garlic and pepper in a bowl and whisk it all together well.
  3. Pour the marinade over the tomatoes. Cover and chill for approximately 8 hours or overnight (the longer it marinates, the more intense the flavor). Place in a decorative bowl and sprinkle with some parsley.

Serves: 8

Posted by bettyboop at Recipe Goldmine 9/3/2001 10:48 am.

Source: My own recipe


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.