Print Recipe

Jalapeno Potato Salad




  1. Place potatoes in 3-quart saucepan or Dutch oven and pour in cold water to cover. Bring to a boil, reduce heat to low and simmer 10 minutes or until potatoes are tender. Drain.
  2. Meanwhile, in large bowl combine mustard, vinegar, garlic, salt and pepper.
  3. Slowly whisk in oil.
  4. Add potatoes, olives, scallions, feta cheese and peppers.
  5. Toss to mix well.
  6. Serve chilled or at room temperature.

Serves 6.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.