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Jalapeno Potato Salad

RG

Ingredients



Instructions

  1. Place potatoes in 3-quart saucepan or Dutch oven and pour in cold water to cover. Bring to a boil, reduce heat to low and simmer 10 minutes or until potatoes are tender. Drain.
  2. Meanwhile, in large bowl combine mustard, vinegar, garlic, salt and pepper.
  3. Slowly whisk in oil.
  4. Add potatoes, olives, scallions, feta cheese and peppers.
  5. Toss to mix well.
  6. Serve chilled or at room temperature.


Serves 6.


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