Layered Bruschetta Salad
4 plum tomatoes, chopped
2 tablespoons chopped basil
1/2 cup balsamic vinaigrette dressing
1 (10 ounce) package torn lettuce
1 cup croutons
1 (6 ounce) package deli Italian style chicken breast strips
2 tablespoons grated Parmesan cheese
Combine tomatoes, basil and dressing; set aside.
Place lettuce in serving bowl.
Top with layers of croutons, chicken and tomato mixture.
Sprinkle with cheese.
Yields 4 servings.
Vegetable Salad Recipes