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Layered Party Slaw

Recipe Ingredients

Slaw

Dressing

Method

  1. In large glass bowl, layer cabbage, cauliflower, peas, mushrooms and onions. Sprinkle salt and herb seasoning evenly between layers.
  2. In separate bowl, combine mayonnaise, salad dressing, vinegar, mustard and sugar. Spread dressing evenly over top of the vegetables. Cover and refrigerate overnight.
  3. Before serving, sprinkle with bacon bits and garnish with tomatoes and parsley.

Yields 12 servings.

Per serving: 151 calories; 13 g fat (2 g saturated fat; 77 percent calories from fat); 7 g carbohydrate; 9 mg cholesterol; 312 mg sodium; 3 g protein; 2 g fiber


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