Salad and Salad Dressing Recipes
Layered Spinach Salad
Ingredients
- 1 package frozen peas
- 8 ounces cooked bacon, crumbled
- 1 bag baby spinach
- 4 hard cooked eggs
- 4 scallions, chopped
- 1 can sliced water chestnuts, drained
- 1 (15 ounce) bottle ranch salad dressing
- 1/2 cup Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Thaw frozen peas. Crumble bacon into a small bowl and set aside.
- Layer spinach, egg slices, crumbled bacon, scallions, peas and water chestnuts, in that order, in a glass serving bowl or trifle dish.
- Pour salad dressing over the salad, then sprinkle Parmesan cheese and parsley on top.
- Cover bowl with plastic wrap, and place in the refrigerator to chill for at least 1 hour, preferably overnight.