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Majestic Layered Salad



  • 1 quart torn spinach
  • 2 cups mushrooms slices
  • 1 1/2 cups red onion rings
  • 2 (10 ounce) packages frozen peas, cooked, drained
  • 1 cup mayonnaise
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon curry powder
  • 2 crisply-cooked bacon slices, crumbled


  1. In a 2 1/2-quart salad bowl, layer spinach, mushrooms, onions and peas.
  2. Combine mayonnaise, sugar and curry powder. Spread over salad to seal.
  3. Cover; refrigerate overnight.
  4. Top with bacon before serving.

Serves 8.


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