Salad and Salad Dressing Recipes
Mandarin Spinach Salad
Tender spinach leaves coated with an orangy sauce and dotted liberally with mandarin orange slices and crunchy water chestnuts.
Prep: 10 min | Yield: 4 to 6 servings
Ingredients
- 5 cups spinach leaves or romaine lettuce, washed
- 1 (11 ounce) can Del Monte® Mandarin Oranges, drained
- 1/2 cup water chestnuts, sliced
- 1/2 cup oil
- 2 tablespoons orange juice
- 3 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/8 teaspoon salt
- 1 dash pepper
Instructions
- Tear spinach into bite-size pieces.
- In salad bowl, arrange spinach, oranges and water chestnuts.
- Thoroughly blend all remaining ingredients and drizzle over salad as desired.
Notes
Use remaining dressing with other salads.
Attribution
Recipe and photo used with permission from:
Del Monte