Mandarin Spinach Salad

Tender spinach leaves coated with an orangy sauce and dotted liberally with mandarin orange slices and crunchy water chestnuts.

Prep: 10 min | Yield: 4 to 6 servings

Ingredients

• 5 cups spinach leaves or romaine lettuce, washed
• 1 (11 ounce) can Del Monte® Mandarin Oranges, drained
• 1/2 cup water chestnuts, sliced
• 1/2 cup oil
• 2 tablespoons orange juice
• 3 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/8 teaspoon salt
• 1 dash pepper

Instructions

1. Tear spinach into bite-size pieces.
2. In salad bowl, arrange spinach, oranges and water chestnuts.
3. Thoroughly blend all remaining ingredients and drizzle over salad as desired.

Notes

Use remaining dressing with other salads.

Attribution

Recipe and photo used with permission from: Del Monte