Print Recipe

Marinated Broccoli and Cauliflower

Ingredients

  • 1 1/2 pounds cauliflower
  • 1 1/2 pounds broccoli
  • 1 cup cider vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon dill weed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic salt
  • 1/2 cup vegetable oil

Instructions

  1. Break cauliflower and broccoli into florets.
  2. Mix remaining ingredients and pour over vegetables.
  3. Refrigerate for at least 24 hours.
  4. Drain well before serving.

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